"I just received the two kraut pounders that I ordered. I used one to make 2 bottles of sauerkraut and it is wonderful to work with!!!"
- Roberta, NJ
"My new favorite tool! This is perfect for making your fermented foods. I recently bought this lovely tool and wish I had done so years ago."
- Jessica
"last summer my sister found your kraut pounder and gave me one. It is a great tool."
- Jane, VT
"I really appreciate all the good work and efforts you and your chapter do. We're all excited about pounding us some kraut!"
- Don, Portland, OR
"I also really liked how useful it was for pressing the vegetables down into the jar – it was more efficient and did a better job at packing than anything else in my kitchen."
- Wardeh, Eugene, OR
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Ginger Veggies Makes 2 quarts
- about 3 lbs mixed veggies, such as:
- 8-12 carrots (grated)
- 4-6 ribs celery (diced)
- 1/2 turnip, rutabaga, or several radishes (or mixture of all – diced)
- 1 handful chopped onion (green, white or yellow)
- 1 TBS grated fresh ginger
- 1/4 cup whey (liquid strained from live yogurt) – Optional
- 1 TBS unrefined salt
- 1-2 TBS dried sea vegetable (such as arame, dulse, nori, etc.)
Directions: Follow General Directions below.
Original recipe by Lisa.
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"Thank you very much for providing a wonderful product that will last the distance, is handcrafted from natural materials by loving hands at a very good price.
"I love the story behind the Kraut Pounder. Being of German birth I can relate to all these foods and as a very young child was raised on these types of foods."
- Monika, Australia
"I own one of your pounders and love it!"
- Leah, Seattle, WA
"Thanks for being willing to ship us so many!
- Julie, Vancouver, WA
"Great to hear that you are a small business/co-op and not a large company and happy to support you."
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"I'd love to buy one of the sauerkraut pounders!"
- Sally Fallon, Washington DC (April, 2007)
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